Crafted with Passion, Served with Pride
From a small kitchen on Amsterdam Avenue to New York's most beloved pizza destination — here's how Jet's Pizza became a city icon.
The Jet's Pizza Story
Jet's Pizza was born in 2009 when founder Marco DeJesus decided that New York City deserved a pizza that was truly out of this world. Starting with a single wood-fired oven and a handful of cherished family recipes, he set out to redefine what a great slice could be.
Today, from our flagship location at 728 Amsterdam Avenue, we serve thousands of New Yorkers every week — hand-crafting every pizza with the same love and precision as that very first day. Our dough is made fresh daily, our sauces are slow-simmered from whole tomatoes, and every ingredient is sourced with care.
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Fresh Ingredients Daily Locally sourced produce and premium imported Italian tomatoes in every pie.
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Wood-Fired Perfection Our signature 900°F oak-wood oven creates an unbeatable char and crunch.
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Community First Proudly supporting local farms, schools, and neighborhood initiatives since day one.
Mission & Vision
Everything we do is guided by a simple belief: great pizza has the power to bring people together.
Our Mission
To serve New York's finest pizza using time-honored recipes, the freshest ingredients, and an unwavering commitment to hospitality.
Our Vision
To be New York's most beloved neighborhood pizzeria — a place where every visit feels like coming home to a warm, delicious meal.
Our Promise
Every pizza that leaves our kitchen meets our exacting standards. If you're not satisfied, we'll make it right — every single time.
Our Community
We are proud members of the Upper West Side community. We give back through local partnerships, school programs, and fundraising events.
Our Core Values
These values aren't just words on a wall — they guide every decision we make and every pizza we bake.
Quality
We never cut corners. From dough to delivery, every step reflects our dedication to excellence.
Integrity
We're honest about our ingredients, our prices, and our practices. Trust is the foundation of everything we do.
Sustainability
Eco-friendly packaging, minimal food waste, and local sourcing are central to how we operate.
Hospitality
Every customer deserves to feel welcome, valued, and excited to come back. That's the Jet's experience.
History & Milestones
Every great restaurant has a story. Here's ours — from a dream on Amsterdam Avenue to a New York City landmark.
The First Slice
Marco DeJesus opens Jet's Pizza in a cozy 600 sq ft space on Amsterdam Avenue with a single wood-fired oven and five menu items. Lines form around the block within the first week.
Best Pizza in NYC Award
New York Magazine names Jet's Pizza among the top 10 pizzerias in the city. The recognition puts us on the map and triples our weekend foot traffic overnight.
Kitchen Expansion
We renovate and expand into the neighboring space, doubling our kitchen capacity, adding a second oven, and introducing our beloved signature Jet's Special recipe — still our best-seller today.
Online Ordering Launched
Jet's Pizza goes digital with our online ordering platform, making it easier than ever to get a perfect pizza delivered straight to your door across the Upper West Side.
10th Anniversary
We celebrate a decade of serving New York with a week-long celebration, a limited-edition anniversary menu, and a community fundraiser that raised over $20,000 for local schools.
50,000 Happy Customers
We hit a milestone of 50,000 unique customers served, launch our new loyalty rewards program, and introduce a fully revamped menu featuring plant-based and gluten-free options.
Meet Our Team
Our team is the heart of Jet's Pizza. Passionate, skilled, and dedicated to making every meal an unforgettable experience.
Marco DeJesus
With 20 years of culinary experience and a passion for Neapolitan tradition, Marco founded Jet's Pizza with one goal: to serve New York's greatest slice.
Sofia Ramirez
A graduate of the Culinary Institute of America, Sofia brings bold creativity and technical precision to every recipe she perfects in our kitchen.
James Park
James ensures every guest leaves with a smile. With a background in hospitality management, he keeps operations running smoothly from open to close.
Priya Nair
Priya has mastered the science and art of pizza dough fermentation. Her 48-hour cold-rise dough is the secret weapon behind our legendary crust.
Experience Jet's Pizza Today
Whether you dine in, carry out, or order delivery — every pizza is made to order with the same passion that started it all in 2009.